The butcher, Ben Savage, will contact you by telephone next September to discuss the different cuts of beef. Subsequently,  the beef should be ready to be picked up from the butcher in St-Albert at 113 rue Principale in St-Albert.
 
The price per pound for the carcass is $8.00.
 
For beef, we require a deposit upon purchase: 
 
 
 1/4 beef: deposit of $300
 
 
 
 1/2 beef: $600 deposit
 
 
 
 Full beef: $1,200 deposit