HOW IT WORKS
1.
You choose the format (half, whole) on our online store.
2.
By making a reservation, you pay the deposit for your order.
3.
We call you when your meat is ready (in the fall), make the final payment, and then you pick it up at the butcher shop!
* Weight varies slightly from animal to animal. The final amount is based on the weight of the carcass.
* NB: The number of meat represents approximately 75 to 80% of the carcass weight. For example, for 200 lbs carcass, you will have around 154 lbs of meat.
For individual cuts, they are available at the farm until out of stock.
​
*Prices may change without notice
PRICE
Carcass weight
100 lbs
1/2 pork
Price ($/lb carcass)
$6,00
Total cost (approx)*
$600
Deposit
$150
200 lbs
whole pork
Price ($/lb carcass)
$6,00
Total cost (approx)*
$1200
Deposit
$300
* Weight varies slightly from animal to animal. The final amount is based on the weight of the carcass.
* NB: The number of meat represents approximately 60 to 65% of the carcass weight. For example, for 200 lbs carcass, you will have around 126 lbs of meat.
MINCED MEAT
$6.25
PORK CHOPS
$7.25
NET (TENDERLOIN)
$9.50
ROAST
$7.25
RIBS
$8.25
BACON
$8.75
HAM
$7.50
SAUSAGE
$7.25
For individual cuts, they are available at the farm until out of stock.
*Please note that the price is per pound (lbs).
​
*Prices may change without notice