We will contact you in September to discuss your cuts. Your pork will then need to be picked up in October (we will contact you with the exact date) at 1 Queen St, Crysler, at Désormeaux Meats.
The price per pound for the carcass is $6.00.
For pork, we require a deposit at the time of purchase:
- 1/2 pig: $150 deposit (total cost approximately $600)
- Whole pig: $300 deposit (total cost approximately $1,200).
Deposit to reserve pork
C$150.00Price
The weight varies slightly from one animal to another. The final amount is based on the carcass weight.
Note: The amount of meat represents approximately 60 to 65% of the carcass weight. For example, for a 200-pound carcass, you will have approximately 126 pounds of meat.
